Halika! Samahan mo ako at tignan kung paano ko ibuka and aking PAKPAK sa loob ng aking munting KUSINA.
Fish pambaon
November 24, 2008Easy to prepare! Just 10 minutes.
You will need:
Sol fillets (readily available at supermarkets)
Cornstarch
Salt and Pepper
Oil
for the sauce:
Butter (melted)
Lemon or calamansi juice
Coat the fish with cornstarch, pepper and salt
Deep fry fish until cooked but not golden brown.
Mix melted butter(creamy consistency) and Lemon Juice. This serves as sauce. Enjoy!
Goes well with salads and pastas.
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